Powdery Mildew Caused by Golovinomyces biocellatus on Spearmint (Mentha spicata) in Italy
نویسندگان
چکیده
منابع مشابه
Biochemical and Histochemical Localization of Monoterpene Biosynthesis in the Glandular Trichomes of Spearmint (Mentha spicata).
The primary monoterpene accumulated in the glandular trichomes of spearmint (Mentha spicata) is the ketone (-)-carvone which is formed by cyclization of the C(10) isoprenoid intermediate geranyl pyrophosphate to the olefin (-)-limonene, hydroxylation to (-)-trans-carveol and subsequent dehydrogenation. Selective extraction of the contents of the glandular trichomes indicated that essentially al...
متن کاملEnvironmental Factors Affecting the Accumulation of Rosmarinic Acid in Spearmint (Mentha spicata L.) and Peppermint (Mentha piperita L.)
Four spearmint, and two peppermint clonal lines, selected for enhanced rosmarinic acid content (50-120 mg g -1 rosmarinic acid DW), where up to 80% of the antioxidant activity was correlated to rosmarinic acid content, were examined to determine the effects of environmental and physiological conditions on the accumulation of rosmarinic acid in leaf tissues. Exposure to a short photoperiod of 12...
متن کاملPhenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract.
The present paper reports a complete mass spectrometric characterization of both the phenolic and volatile fractions of a dried spearmint extract. Phenolic compounds were analysed by ultra-high performance liquid chromatography-electrospray ionization-mass spectrometry (UHPLC-ESI-MS(n)) and a total of 66 compounds were tentatively identified, being the widest phenolic characterisation of spearm...
متن کاملIncidence of Lettuce Downy Mildew (Bremia lactucae) and Powdery Mildew (Golovinomyces cichoracearum) in Natural Populations of Prickly Lettuce (Lactuca serriola)
Mieslerová B., Lebeda A., Petrželová I., Korbelová P. (2013): Incidence of lettuce downy mildew (Bremia lactucae) and powdery mildew (Golovinomyces cichoracearum) in natural populations of prickly lettuce (Lactuca serriola). Plant Protect. Sci., 39 (Special Issue): S24–S32. The study was focused on the wild pathosystem Lactuca serriola–lettuce downy mildew (Bremia lactucae) and lettuce powdery ...
متن کاملmicroencapsulation of spearmint (mentha spicata) oil by modified starch
introduction : flavors play an important role in consumer satisfaction and influence further consumption of foods. most available aroma compounds are produced via chemical synthesis or extraction. foodstuffs containing synthetic flavor in many cases are avoided, because the consumers suspect that these compounds are toxic or harmful to their health. recently, the market of flavors is focused in...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Disease
سال: 2010
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-94-9-1171a